How to Make a Black Walnut Edge Grain Cutting Board

How to Make a Black Walnut Edge Grain Cutting Board

Building a edge-grain cutting board has to be one of my beloved woodworking projects. This is truly a back to basics scheme and one of the most useful items to have in your kitchen. Building a practice cutting board not only makes you fill good but makes a great gift that will last a life time. I hope you enjoy Building this board as much as I did.

In this scheme you will build a face-grain Black Walnut cutting board 9 inches wide x 14 inches long x 1 ¼ inches thick. This scheme is designed for the person with basic tool and woodworking skills.

Miter Saw Blades Slide

Recommended Tools

Table Saw Router with ½" Round Over Bit Tape Measure Belt Sander Random Orbit Sander Pencil Bar clamps (4)

Materials Needed

Black Walnut, 3 pieces planed and right edged 6" wide x 15" long x ¾" thick, approximately (1.7) board feet. If you have other lumber you can substitute it for the Walnut. Waterproof Glue Such as Titebond Iii Sand Paper 80,120 and 150 grit Cutting Board Oil for Finishing

Safety First

When using power tools follow all directions related with that tool and all the time wear protection glasses and hearing protection.

Making a Walnut Edge Grain Cutting Board

Step 1:

Cut your walnut lumber into 12 strips 1 ½" wide x 15" long on your table saw. Make sure you have a sharp blade that makes a level 90 degree cut, because you have to glue these strips together to make your cutting board.

Step 2:

Now take the twelve 1 ½" wide strips and place them beside each other production a board 9" wide by 15" long by 1 3/8" thick. It is also a good idea to turn the grain of each piece (end grain) 90-degrees to the one next to it, for both power and to heighten the look.

Step 3:

Now that you have the boards laid out like you want it take your pencil and make two wavy lines straight through the width of the board. This way you have a reference on each joint during the gluing process so you don't have to worry, do I have the strip turned the strict way. You can also amount each board if you like.

Step 4:

Next set up your bar clamps and get the glue ready (I propose you use Titebond glue this glue has been popular ,favorite for use in production cutting boards). Apply glue to one side of each strip and level it out with your finger or a putty knife production sure the entire outside has been covered.

Step 5

Carefully assembled the twelve strips to minimize cutting problems later (squaring over the top of the board will make the assembly easer with less sanding) and applied clamping pressure, add just sufficient pressure to pull the joints together. Also make sure the pencil lines are in alignment that you located on them in step #3. It's also a good idea to wipe away the excess glue that squeezed out during clamping; this makes the following step much easier.

Step 6:

Let the glue dry for at least one hour (follow the instructions for the glue you select to use). After removing bar clamps, sand the top and bottom of your board level with a belt sander. Start with 80-grit sandpaper, then 120-grit and a final sanding with 150-grit using a random orbit sander. If you have way to a outside planer it would be best and faster to use it instead of the belt sander.

Step 7:

Now that you have your board glued together and cleaned up, take it to the table saw and using your miter gauge (make sure your gauge is quadrilateral with the blade) quadrilateral up one end of the board and then cut it off at 14" long.

Step 8:

Now that you have your board sanded level on the top and bottom outside and cut to distance take a router with a ball bearing round over bit (or cutter of your choice) and route the edges.

Step 9:

Sand all edges you just routed and give the entire board a good look over and sand any areas that need it.

Step 10:

Finishing, there are many food-safe finishes available but on my cutting boards, I use a board oil made from mineral oil bee's wax and lemon oil. This type of oil is thicker than suitable mineral oil helping to keep and safe the wood from moisture. Also, it does not form a hard film on the outside that would be damaged by normal use of a cutting board. You may ask how much oil do I use the rejoinder is never enough. When you oil your board let the oil soak in for 10 to 15 minutes. If the board soaks up the oil right away add more to outside and let stand, after 15 minutes remove any excess oil from the outside with a clean paper towel. This process will safe your board against moisture and expand the life of all your cutting boards.

I hope you have enjoyed this scheme and now have a very functional cutting board to use or give as a gift whichever the case it is something you made that will last a lifetime.

How to Make a Black Walnut Edge Grain Cutting Board

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